調味：鹽1匙，香油1匙，醋1匙
作法：1.大白菜洗淨，剝成片狀。
2.用1匙鹽醃入味，待稍軟，擠出水份，放入容器中。
3.加入薑絲、紅椒絲，用調味料拌醃，約2小時即可食用。
This entry was posted on 星期三, 12月 31st, 2008 at 8:12 pm and is filed under 沃荷行動spa‧養生‧美食‧旅遊. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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