材料：
1.火龍果1顆、草蝦仁200g、小黃瓜1條、白木耳適量
2.酸梅3顆、水果醋2茶匙、糖2茶匙
作法：1.將草蝦仁、小黃瓜、白木耳切成適當大小，燙熟備用。
2.將材料2調勻，淋在作法1上，再適當擺盤即可。
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